Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivos y accesorios. Sin esta combinación específica, el resultado no está garantizado.
También es necesario.
Cubrecuchillas Thermomix®
Coconut poached chicken salad (Thermomix® Cutter, TM6)
Ingredientes
Dressing
-
raw unsalted peanuts80 g
-
piece fresh ginger peeled2 ½ cm
-
fresh long red chillies trimmed and cut into halves2
-
makrut lime leaves torn into pieces2
-
fish sauce60 g
Poached chicken
-
coconut milk800 g
-
lemongrass white part only, cut into halves and bruised2 stalks
-
makrut lime leaves2
-
brown sugar40 g
-
freshly squeezed lime juice40 g
-
chicken thigh fillets cut into quarters500 g
Salad
-
snow peas trimmed, cut into thin slices100 g
-
fresh bean sprouts120 g
-
fresh coriander leaves only½ bunch
-
fresh Thai basil leaves only (see Tips)½ bunch
-
fresh Vietnamese mint leaves only (see Tips)½ bunch
-
Chinese cabbage (wombok) cut into wedges that fit through feeder tube¼
-
carrots trimmed and peeled2
-
fried shallots20 g
Inf. nutricional por 1 portion
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más información
También podría gustarte...
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM6)
30min
Mexican slaw (Thermomix® Cutter)
10min
Pulled chicken tortillas (Diabetes)
40min
Mango tequila sunrise cocktail (Diabetes)
10min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, TM6)
20min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Lime coriander vinaigrette
10min
Ginger salmon udon with spiced cashews
35min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Ricotta gnocchi with walnut and spinach pesto
35min
Wendy Crombie's Shredded chicken noodle salad
40min
High protein "Big Mac" style burger bowl
40min