Dispositivos y accesorios
Sauerkraut (Thermomix®️ Cutter)
Prep. 25min
Total 168h 35min
8 portions
Ingredientes
-
white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube1000 g
-
sea salt3 tsp
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
728 mg
Proteína
1.6 g
Calorías
130.8 kJ /
31.3 kcal
Grasa
0.1 g
Fibra
3.1 g
Grasa saturada
0 g
Carbohidratos
7.3 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Pickles with Thermomix®️ Cutter
12 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Roast porchetta with fig macadamia stuffing
14h
Spiced nut clusters
35min
That's a wrap (Noni Jenkins)
55min
Minted pesto with pea smash and poached eggs
30min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Sweet cucumber pickle (Thermomix® Cutter)
48h 20min
Chicken Buddha bowl (Thermomix® Cutter)
1h
Celery salt
20min
Za'atar seasoning
5min
Spice cake with caramel pecan glaze
45min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min