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Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Salted white chocolate ice cream
- 175 g sugar
- 250 g water
- 500 g white chocolate broken into pieces
- 8 egg yolks
- 500 g pouring (whipping) cream (see Tips)
- 1 pinch salt
Date, orange and olive oil cake
- olive oil for greasing
- 1 orange zest only, no white pith
- 1 lemon zest only, no white pith
- 50 g panko breadcrumbs
- 125 g almonds
- 125 g caster sugar
- 1 tsp ras el hanout (see Tips)
- 1 tsp baking powder
- 4 eggs
- 40 g freshly squeezed lemon juice
- 80 g freshly squeezed orange juice
- 55 g white sugar
- 6 pitted Medjool dates
- 1 cinnamon quill
- 8 - 10 cardamom pods
- 2 star anise
- Inf. nutricional
- por 1 portion
- Calorías
- 1199.6 kcal / 5038.3 kJ
- Proteína
- 16.8 g
- Grasa
- 84.8 g
- Carbohidratos
- 98.3 g
- Fibra
- 4 g
- Grasa saturada
- 34.2 g
- Sodio
- 222.3 mg
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