Caramel, date and walnut bundt

Caramel, date and walnut bundt

4.8 145 valoraciones

Prep. 10min

Total 1h 15min

16 portions

Ingredientes

Caramel sauce

pouring (whipping) cream
100 g
brown sugar
80 g
unsalted butter cut into pieces
50 g
natural vanilla extract
1 tsp

Bundt

unsalted butter softened, plus extra for greasing
60 g
pitted dates
150 g
water
300 g
bicarbonate of soda
2 tsp
raw sugar
150 g
eggs
3
ground cinnamon
1 tsp
self-raising flour
170 g
desiccated coconut
35 g
walnuts halved, plus extra chopped for decorating
150 g

Inf. nutricional por 1 portion

Calorías 317.9 kcal / 1335.3 kJ

Proteína 4.8 g

Grasa 20.5 g

Carbohidratos 29.1 g

Fibra 2.4 g

Grasa saturada 8.2 g

Sodio 256.4 mg

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