Dispositivos y accesorios
Parmesan baskets with goat's cheese mousse
Prep. 1h 15min
Total 1h 15min
24 pieces
Ingredientes
Goat's cheese mousse
-
fresh goat's cheese softened350 g
-
pouring (whipping) cream150 g
-
fresh thyme leaves only2 sprigs
-
fresh flat-leaf parsley leaves only3 sprigs
-
salt½ tsp
-
ground black pepper to taste
Parmesan baskets
-
Parmesan cheese cut into pieces (3 cm)280 g
-
ground black pepper¼ tsp
Assembly
-
Granny Smith apple cut into matchsticks (see Tips)½
-
raw beetroot cut into small cubes (5 mm)½
-
walnuts cut into pieces40 g
-
micro herbs for garnishing (optional)
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
264.9 mg
Proteína
7.6 g
Calorías
520.7 kJ /
124 kcal
Grasa
9.9 g
Fibra
0.3 g
Grasa saturada
5.8 g
Carbohidratos
0.9 g
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Good food, gluten free
94 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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