Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

3.9 15 valoraciones

Prep. 1h 15min

Total 1h 15min

24 pieces

Ingredientes

Goat's cheese mousse

fresh goat's cheese softened
350 g
pouring (whipping) cream
150 g
fresh thyme leaves only
2 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
salt
½ tsp
ground black pepper to taste

Parmesan baskets

Parmesan cheese cut into pieces (3 cm)
280 g
ground black pepper
¼ tsp

Assembly

Granny Smith apple cut into matchsticks (see Tips)
½
raw beetroot cut into small cubes (5 mm)
½
walnuts cut into pieces
40 g
micro herbs for garnishing (optional)

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 264.9 mg

Proteína 7.6 g

Calorías 520.7 kJ / 124 kcal

Grasa 9.9 g

Fibra 0.3 g

Grasa saturada 5.8 g

Carbohidratos 0.9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Good food, gluten free 94 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Beetroot and tequila cured salmon

24h 20min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

20min

Gin and juniper berry marmalade

1h 30min

Pork in green pepper and cognac sauce

50min

Raspberry-infused vinegar

73h 10min

Smoked salmon and preserved lemon choux buns

1h 20min

Wholegrain mustard

120h

Sweet spiced nuts

1h

Spiced apple liqueur

168h 10min

Gwinganna nut and seed bread

3h 25min

Mixed tomato and labne salad

24h 20min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min