
Dispositivos y accesorios
Gougère puffs with salmon mousse
Prep. 25min
Total 25h 35min
20 pieces
Ingredientes
Salmon mousse
-
fresh boneless salmon fillet skinless and cut into pieces (4 cm)150 g
-
butter20 g
-
hot smoked salmon broken into pieces150 g
-
pouring (whipping) cream200 g
-
fresh dill leaves only1 sprig
-
pickled capers drained1 tbsp
-
lemon juice1 tsp
-
ground white pepper1 - 2 pinches
-
gelatine powder1 tsp
-
boiling water1 - 2 tbsp
Gougère puffs
-
Gruyère cheese or Swiss cheese, rind removed and cut into cubes (3 cm)80 g
-
water150 g
-
sea salt½ tsp
-
chilli powder1 pinch
-
butter80 g
-
plain flour120 g
-
eggs3
-
fresh chives or fresh dill, finely chopped, for garnishing
Inf. nutricional por 1 piece
Calorías
145 kcal /
611 kJ
Proteína
7.2 g
Grasa
11 g
Carbohidratos
4.7 g
Fibra
0.3 g
Grasa saturada
6.2 g
Sodio
224.2 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Festive Flavour
105 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Herbed lavosh
55min
Smoked salmon mousse
5min
Spinach and smoked salmon roulade
24h 35min
Gougères
55min
Smoked salmon and preserved lemon choux buns
1h 20min
Smoked trout pâté
3h 15min
Goat's cheese feta roulade
2h 45min
Mandarin crème brûlée
4h 15min
Poached salmon and beetroot blinis
45min
Hazelnut meringue roulade
1h 30min
Rhubarb and ginger crème brûlée
7h 30min
Savoiardi with mango and passionfruit
2h 10min