Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

4.8 12 valoraciones

Prep. 25min

Total 25h 35min

20 pieces

Ingredientes

Salmon mousse

fresh boneless salmon fillet skinless and cut into pieces (4 cm)
150 g
butter
20 g
hot smoked salmon broken into pieces
150 g
pouring (whipping) cream
200 g
fresh dill leaves only
1 sprig
pickled capers drained
1 tbsp
lemon juice
1 tsp
ground white pepper
1 - 2 pinches
gelatine powder
1 tsp
boiling water
1 - 2 tbsp

Gougère puffs

Gruyère cheese or Swiss cheese, rind removed and cut into cubes (3 cm)
80 g
water
150 g
sea salt
½ tsp
chilli powder
1 pinch
butter
80 g
plain flour
120 g
eggs
3
fresh chives or fresh dill, finely chopped, for garnishing

Inf. nutricional por 1 piece

Calorías 145 kcal / 611 kJ

Proteína 7.2 g

Grasa 11 g

Carbohidratos 4.7 g

Fibra 0.3 g

Grasa saturada 6.2 g

Sodio 224.2 mg

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