Vegetable soup, eggs en cocotte with spinach

Vegetable soup, eggs en cocotte with spinach

4.5 4 valoraciones

Prep. 30min

Total 1h

8 portions

Ingredientes

carrots cut into pieces
400 g
leeks cut into pieces
300 g
turnips cut into pieces
200 g
potatoes cut into pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves
unsalted butter cut into pieces
40 g
tomatoes diced
100 g
eggs chilled (see Tips)
8
white bread toasted and cut into strips
400 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 13 g

Calorías 1169 kJ / 279 kcal

Grasa 9 g

Fibra 5.6 g

Carbohidratos 34 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fabulous Flavour on Every Level 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Spinach potato soup with savoury egg custard

45min

Broccoli and pea soup with cauliflower cashew cream

40min

Cucumber soup

25min

Green goodness soup

10min

Curried lentils and steamed pumpkin

1h 15min

Chicken broth with bread dumplings

1h 5min

Lamb’s lettuce cream soup, broccoli with olive sauce

45min

Apricot apple pie

1h 40min

Mystery soup

45min

Mushroom soup

30min

Crispy bread with tapenade

45min

Hearty seven vegetable soup

30min