Dispositivos y accesorios
Mystery soup
Prep. 15min
Total 45min
4 portions
Ingredientes
-
bacon cut into pieces (approx. 2 cm)100 g
-
brown onion cut into quarters (approx. 150 g)1
-
garlic clove1
-
olive oil20 g
-
paprika1 tsp
-
pumpkin flesh cut into pieces (approx. 2 cm)500 g
-
water250 g
-
Vegetable stock paste (see Tips)1 tbsp
-
dried bay leaf1
-
salt¼ tsp
-
fresh ground black pepper¼ tsp
-
sour cream2 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
694.5 mg
Proteína
5.8 g
Calorías
864.5 kJ /
205.8 kcal
Grasa
16 g
Fibra
3.3 g
Grasa saturada
5.9 g
Carbohidratos
8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Happy Halloween!
13 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Pea and ham soup
2h 20min
"Hug in a mug" chicken soup
30min
Chicken and sweet corn soup
30min
Pumpkin risotto with bacon
40min
Bubble and squeak soup
35min
Pumpkin soup
30min
Corned beef with mustard sauce
1h 30min
Apricot chicken risotto
30min
Tomato soup with ham and cheese wands
1h 20min
Creamy chicken cauliflower soup (Skinnymixers)
40min
Beef and mushroom stroganoff
40min
Cauliflower soup with bacon dust
35min