Traditional gravy

Traditional gravy

3.3 108 valoraciones

Prep. 10min

Total 25min

12 portions

Ingredientes

red wine to taste
20 - 30 g
salted butter
30 g
brown onion cut into halves
1
garlic clove
1
fresh thyme leaves only
4 sprigs
plain flour
30 g
water
500 g
Meat stock paste (see Tips)
1 tsp
tamari
1 tsp
Worcestershire sauce (see Tips)
1 tsp
ground black pepper to taste
1 - 2 pinches
umami paste (optional - see Tips)
2 tsp

Inf. nutricional por 1 portion

Calorías 40 kcal / 167.8 kJ

Proteína 0.7 g

Grasa 2.6 g

Carbohidratos 2.9 g

Fibra 0.5 g

Grasa saturada 1.5 g

Sodio 88 mg

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