Bolognaise sauce for two

Bolognaise sauce for two

3.2 23 valoraciones

Prep. 10min

Total 20min

2 portions

Ingredientes

White balsamic reduction

lemon zest only, no white pith
1
white balsamic vinegar
500 g
dry sherry
50 g
raw sugar
80 g
dried bay leaves
2
white peppercorns (see Tips)
8
fresh thyme leaves only
6 sprigs
spring onion/shallot trimmed and cut into pieces
1

Bolognaise sauce

onion
½
garlic clove
1
carrot cut into pieces
1
celery stalk cut into pieces
1
rindless bacon rasher cut into pieces
1
olive oil
30 g
beef mince
150 g
pork mince
100 g
white balsamic reduction
1 tbsp
tomato paste
60 g
water
80 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
fresh basil leaves to garnish (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 35.4 g

Calorías 2202 kJ / 524 kcal

Grasa 37.5 g

Fibra 3.9 g

Carbohidratos 10 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cooking for Me and You 70 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Steamed greens with lemon feta

20min

Asian-style pork noodles

1h

Steamed vegetables with kefir dressing (gut health)

40min

All-in-one chicken dinner (Skinnymixers)

50min

Whipped Kahlua® coffee

5min

Thai red curry paste

15min

Traditional gravy

25min

Mystery soup

45min

Poached chicken with liquid stock

25min

Brown rice salad

40min

Cauliflower macaroni cheese (Toddlers and beyond)

1h

Chicken meatballs with coconut rice

35min