Apricot apple pie

Apricot apple pie

3.8 5 valoraciones

Prep. 25min

Total 1h 40min

12 portions

Ingredientes

Apricot filling

water
700 g
Granny Smith apples peeled, cored and cut into pieces (3 cm)
4
apricots stone removed and flesh cut into thin wedges
800 g
brown sugar (see Tips)
1 tbsp
mixed spice
¼ tsp

Hazelnut pastry

hazelnuts skins on
60 g
plain flour plus extra for dusting
150 g
baking powder
1 tsp
brown sugar (see Tips)
2 tbsp
butter chilled and cut into pieces (3 cm)
80 g
eggs 1 lightly beaten
2
natural yoghurt or pouring (whipping) cream, to serve

Inf. nutricional por 1 portion

Calorías 194.3 kcal / 815.8 kJ

Proteína 3.3 g

Grasa 9.2 g

Carbohidratos 22.3 g

Fibra 3.6 g

Grasa saturada 4.2 g

Sodio 34.4 mg

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