
Dispositivos y accesorios
Hoisin pork bowl
Prep. 30min
Total 30min
4 portions
Ingredientes
-
roasted salted peanuts50 g
-
fresh ginger peeled and cut into thin slices (2 mm)20 g
-
hoisin sauce100 g
-
water1300 g
-
jasmine rice200 g
-
salt plus extra to season1 ½ tsp
-
broccoli broken into small florets200 g
-
olive oil for frying
-
pork mince500 g
-
sambal oelek1 - 2 tsp
-
Chinese cabbage (wombok) (approx. 100 g), cut into thin strips (5 mm)¼
-
carrot (approx 150 g), cut into julienne slices (2 mm)1
-
cucumber cut into cubes (1 cm)½
-
fresh coriander leaves only, finely chopped4 sprigs
-
fresh mint leaves only, finely chopped4 sprigs
Inf. nutricional por 1 portion
Calorías
600.6 kcal /
2522.3 kJ
Proteína
35.1 g
Grasa
26.2 g
Carbohidratos
52.4 g
Fibra
8.7 g
Grasa saturada
7.1 g
Sodio
1664.4 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Nourishing bowls
8 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Sticky sesame chicken
40min
Warm satay chicken salad
55min
Asian beef salad with peanut dressing
30min
Asian nachos
40min
San choy bau (Matt Sinclair)
30min
Korean barbecue pork with rice salad
40min
Chiang Mai noodles
25min
Chicken meatballs with coconut rice
35min
Coconut poached chicken salad
45min
Sticky chicken
24h 35min
Asian-style pork noodles
1h
Korean barbecue chicken with rice
45min