Seafood and corn chowder

Seafood and corn chowder

3.8 22 valoraciones

Prep. 20min

Total 40min

6 portions

Ingredientes

Gremolata

lemon zest only, no white pith
1
Parmesan cheese cut into pieces
50 g
fresh flat-leaf parsley leaves only
5 sprigs
pine nuts
2 - 3 tbsp

Chowder

leeks white and light green parts only (200 g), cut into pieces
2 - 3
fennel trimmed and cut into pieces
200 g
salted butter
40 g
cornflour
2 tbsp
dry sherry (see Tips) (optional)
2 tbsp
water
650 g
Chicken stock paste (see Tips)
1 tbsp
lemon juice
40 g
fish sauce
1 tbsp
potatoes peeled and cut into cubes (1 cm)
200 g
fresh thyme leaves only
1 sprig
dried bay leaf
1
bacon cut into pieces (1-2 cm) (optional)
100 g
fresh seafood marinara mix
500 g
canned sweet corn kernels drained (approx. 300 g after draining)
400 g
ground black pepper to season

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1035.2 mg

Proteína 19.6 g

Calorías 1442.8 kJ / 343.5 kcal

Grasa 15.3 g

Fibra 7.3 g

Grasa saturada 6.7 g

Carbohidratos 18.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simply Delicious 88 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Bengali fish cakes

1h 20min

Mediterranean pasta salad

50min

Baked chocolate ricotta with blueberries and cream

55min

Surf and turf with pink peppercorn sauce

45min

Lamb stew with couscous

2h 10min

Steamed pears with chocolate cardamom sauce

40min

Pork vindaloo

2h 20min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Gluten free Christmas fruit cake

7h 35min

Beer and chilli peanut clusters

1h 25min

Inside-out chicken parmigiana

1h 30min

Delish pesto nuggets

40min