Linguine with salmon and herbs

Linguine with salmon and herbs

4.2 197 valoraciones

Prep. 10min

Total 25min

4 portions

Ingredientes

water
1200 g
salt
2 tsp
linguine pasta
320 g
extra virgin olive oil plus 1 tablespoon extra
60 g
fresh flat-leaf parsley leaves only
2 sprigs
fresh chives cut into halves
4
eschalot (approx. 40 g)
1
lemon juice to taste
20 - 40 g
pouring (whipping) cream
50 g
smoked salmon cut into pieces
200 g
pickled capers drained (optional)
1 tbsp
ground black pepper to taste

Inf. nutricional por 1 portion

Calorías 548.8 kcal / 2305.3 kJ

Proteína 22.1 g

Grasa 25.7 g

Carbohidratos 55.5 g

Fibra 3.6 g

Grasa saturada 4.2 g

Sodio 1702.5 mg

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Budget friendly pasta 8 Recetas
Australia y Nueva Zelanda

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