
Dispositivos y accesorios
Prawn stir-fry
Prep. 15min
Total 25min
2 portions
Ingredientes
Five spice powder
-
Szechuan peppercorns2 tsp
-
star anise3
-
fennel seeds2 tsp
-
cinnamon quills2
-
whole cloves6
Stir-fry
-
piece fresh ginger peeled1 cm
-
fresh long red chilli deseeded and cut into halves, to taste½ - 1
-
lime zested and juiced½
-
garlic clove1
-
palm sugar grated (or 1-2 cm cube), to taste1 - 2 tsp
-
sesame oil4 tsp
-
soy sauce1 tsp
-
raw prawns peeled and cleaned300 g
-
basmati rice120 g
-
water800 g
-
fresh green beans trimmed and cut into thirds50 g
-
red capsicum cut into strips (1 cm) then strips cut into halves¼
-
broccolini cut into thirds3
-
snow peas cut into thirds4
-
honey1 tbsp
-
rice wine vinegar1 tbsp
-
spring onion/shallot green part only, finely sliced, to serve1
-
fresh coriander leaves only, to serve
Inf. nutricional por 1 portion
Calorías
586.4 kcal /
2453.3 kJ
Proteína
33.9 g
Grasa
13 g
Carbohidratos
89.3 g
Fibra
12.3 g
Grasa saturada
2 g
Sodio
1099.7 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Cooking for Me and You
70 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Lemon chicken with crispy potatoes
2h 40min
Bolognese sauce
40min
Chinese-style stir-fried vegetables
25min
Asian-style fish fillets
30min
Cod with citrus butter
40min
Fish and mixed vegetable parcels
1h 15min
Chilli lime prawns with soba noodles
25min
Prawn and noodle stir-fry
25min
Steamed salmon with broccoli pesto
25min
Quick prawn stir-fry
20min
Sweet tamarind fish with mixed vegetables
40min
Ginger chicken wings
40min