
Dispositivos y accesorios
Mini pad Thai frittatas
Prep. 15min
Total 40min
6 portions
Ingredientes
-
olive oil spray for greasing
-
vermicelli noodles50 g
-
water for steaming
-
Chicken stock paste (see Tips)1 tsp
-
skinless chicken thigh fillets cut into pieces (2 cm)300 g
-
medium raw prawns peeled, cleaned and cut into thirds12
-
spring onions/shallots trimmed and cut into slices3
-
fresh coriander leaves and stalks roughly chopped20 sprigs
-
palm sugar (2 cm)1 cube
-
eggs5
-
fish sauce2 tbsp
-
lime juice1 tbsp
-
salt (optional)⅛ tsp
-
dried chilli flakes½ tsp
-
oil20 g
-
sweet chilli sauce to serve
Inf. nutricional por 1 portion
Calorías
269.6 kcal /
1132.4 kJ
Proteína
24.4 g
Grasa
13.8 g
Carbohidratos
12 g
Fibra
0.8 g
Grasa saturada
3 g
Sodio
1174.5 mg
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Australia y Nueva Zelanda
Australia y Nueva Zelanda
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