
Dispositivos y accesorios
Twice-cooked pork belly with lentils
Prep. 30min
Total 5h 30min
4 portions
Ingredientes
-
garlic cloves3
-
piece fresh ginger peeled4 cm
-
dried chilli flakes1 tsp
-
star anise1
-
Chinese cooking wine50 g
-
tamarind paste (see Tips)1 tbsp
-
Chinese five spice2 tsp
-
sesame oil½ tsp
-
water plus extra water for steaming700 g
-
boneless pork belly, rind on800 - 1100 g
-
salt to taste, plus extra for sprinkling1 - 2 pinches
-
pears (large), cut into halves and cored2
-
white sugar2 tsp
-
red onion cut into pieces120 g
-
oil1 tbsp
-
cumin seeds½ tsp
-
beetroot peeled and cut into quarters1
-
canned lentils rinsed and drained (approx. 500 g after draining)800 g
-
red wine vinegar3 tsp
-
fresh thyme leaves only5 - 6 sprigs
-
ground black pepper to taste1 - 2 pinches
Inf. nutricional por 1 portion
Calorías
978.5 kcal /
4109.7 kJ
Proteína
69.4 g
Grasa
51.9 g
Carbohidratos
46.5 g
Fibra
13.6 g
Grasa saturada
17.9 g
Sodio
333 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Simply Delicious
88 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Pork san choy bau
25min
Chicken stock paste
45min
Meat stock paste
45min
Sous vide kangaroo with rosemary (TM5)
1h 15min
Sweet and sour pork ribs
35min
Glazed chicken with hasselback pumpkin
1h 35min
Sous vide rare beef steak with béarnaise sauce (TM5)
2h 20min
Traditional cocktail sauce
5min
Hong Kong-style roast pork belly
10h
Korean barbecue pork with rice salad
40min
Chinese five spice beef cheeks
4h 25min
Mongolian lamb hot pot
3h 25min