Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 3 garlic cloves
- 4 cm piece fresh ginger, peeled
- 1 tsp dried chilli flakes
- 1 star anise
- 50 g Chinese cooking wine
- 1 tbsp tamarind paste (see Tips)
- 2 tsp Chinese five spice
- ½ tsp sesame oil
- 700 g water, plus extra water for steaming
- 800 - 1100 g boneless pork belly, rind on
- 1 - 2 pinches salt, to taste, plus extra for sprinkling
- 2 pears (large), cut into halves and cored
- 2 tsp white sugar
- 120 g red onion, cut into pieces
- 1 tbsp oil
- ½ tsp cumin seeds
- 1 beetroot, peeled and cut into quarters
- 800 g canned lentils, rinsed and drained (approx. 500 g after draining)
- 3 tsp red wine vinegar
- 5 - 6 sprigs fresh thyme, leaves only
- 1 - 2 pinches ground black pepper, to taste
- Inf. nutricional
- por 1 portion
- Calorías
- 4109.7 kJ / 978.5 kcal
- Proteína
- 69.4 g
- Carbohidratos
- 46.5 g
- Grasa
- 51.9 g
- Grasa saturada
- 17.9 g
- Fibra
- 13.6 g
- Sodio
- 333 mg
En colecciones
Recetas alternativas
Pork belly with noodles and chilli miso sauce (TM6)
4h 20min
Coconut rice with Asian inspired pork and eggs
40min
All-in-one 'roast' beef
1h 30min
Thai-style fish cakes
30min
Cheat's sourdough
74h
Vindaloo pork
5h 10min
Pork san choy bau
25min
Almond milk jellies with fruit coulis
4h 55min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2h
Meatloaf with onion gravy
1h 30min
Corned beef with mustard sauce
1h 30min
Poached eggs with hollandaise
40min