Twice-cooked pork belly with lentils

Twice-cooked pork belly with lentils

3.6 12 valoraciones

Prep. 30min

Total 5h 30min

4 portions

Ingredientes

garlic cloves
3
piece fresh ginger peeled
4 cm
dried chilli flakes
1 tsp
star anise
1
Chinese cooking wine
50 g
tamarind paste (see Tips)
1 tbsp
Chinese five spice
2 tsp
sesame oil
½ tsp
water plus extra water for steaming
700 g
boneless pork belly, rind on
800 - 1100 g
salt to taste, plus extra for sprinkling
1 - 2 pinches
pears (large), cut into halves and cored
2
white sugar
2 tsp
red onion cut into pieces
120 g
oil
1 tbsp
cumin seeds
½ tsp
beetroot peeled and cut into quarters
1
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
red wine vinegar
3 tsp
fresh thyme leaves only
5 - 6 sprigs
ground black pepper to taste
1 - 2 pinches

Inf. nutricional por 1 portion

Calorías 978.5 kcal / 4109.7 kJ

Proteína 69.4 g

Grasa 51.9 g

Carbohidratos 46.5 g

Fibra 13.6 g

Grasa saturada 17.9 g

Sodio 333 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simply Delicious 88 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Meatloaf with mushroom sauce

Meatloaf with mushroom sauce

1h 15min

Meatloaf with onion gravy

Meatloaf with onion gravy

1h 30min

Pork san choy bau

Pork san choy bau

25min

Pork with black bean sauce

Pork with black bean sauce

30min

Traditional gravy

Traditional gravy

25min

Glazed chicken with hasselback pumpkin

Glazed chicken with hasselback pumpkin

1h 35min

Guinness beef pies

Guinness beef pies

2h 15min

Layered lamb curry

Layered lamb curry

1h

Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

10h

Traditional cocktail sauce

Traditional cocktail sauce

5min

Cornish pasties

Cornish pasties

2h

Mongolian lamb hot pot

Mongolian lamb hot pot

3h 25min