
Dispositivos y accesorios
Hollandaise sauce
Prep. 5min
Total 15min
6 portions
Ingredientes
-
unsalted butter cut into pieces (1 cm)250 g
-
egg yolks3
-
water30 g
-
lemon juice (approx. ½ lemon) or to taste20 g
-
salt to taste½ tsp
-
ground black pepper to taste1 pinch
Inf. nutricional por 1 portion
Calorías
321.2 kcal /
1344 kJ
Proteína
1.5 g
Grasa
35.6 g
Carbohidratos
0.5 g
Fibra
0 g
Grasa saturada
22.1 g
Sodio
202 mg