Pizza log

Pizza log

4.6 29 valoraciones

Prep. 20min

Total 1h 55min

4 portions

Ingredientes

Dough

extra virgin olive oil plus extra for greasing
20 g
lukewarm water
110 g
sugar
½ tsp
dried instant yeast
1 tsp
baker's flour plus extra for dusting
200 g
salt
½ tsp

Tomato and mozzarella filling

garlic clove
1
tomato cut into quarters and deseeded
1
tomato paste
50 g
dried oregano
1 tsp
salt
½ tsp
ground black pepper to taste
1 - 2 pinches
mozzarella cut into pieces (3 cm)
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 901.5 mg

Proteína 17.9 g

Calorías 1812 kJ / 431.4 kcal

Grasa 21.8 g

Fibra 3.4 g

Grasa saturada 8.1 g

Carbohidratos 38.9 g

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