Mint choc chip ice cream

Mint choc chip ice cream

3.9 11 valoración

Prep. 15min

Total 4h 15min

6 portions

Ingredientes

shelled unsalted pistachio nuts
200 g
coconut cream chilled (see Tips)
320 g
fresh mint leaves
12
pure maple syrup
140 g
vanilla bean paste (see Tips)
1 tsp
food-grade peppermint oil (see Tips)
1 - 2 drops
cacao nibs
4 tsp

Chocolate coating

coconut oil
200 g
pure maple syrup
100 g
raw cacao powder
120 g
salt
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 11.2 g

Calorías 3287.6 kJ / 783.8 kcal

Grasa 65.3 g

Fibra 9.8 g

Carbohidratos 37.5 g

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Plant to Plate 120 Recetas
Australia y Nueva Zelanda

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