Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

3.7 3 valoraciones

Prep. 15min

Total 35min

4 portions

Ingredientes

mussels scrubbed and debearded
1000 g
garlic cloves
2
eschalots peeled and cut into halves
80 g
salted butter
50 g
fennel trimmed and cut into thin slices
200 g
Pernod® (see Tips)
50 g
pouring (whipping) cream
50 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves roughly chopped, to serve
1 - 2 sprigs

Dificultad

fácil

Inf. nutricional por 4 portions

Sodio 5869.4 mg

Proteína 165.7 g

Calorías 6965 kJ / 1658.3 kcal

Grasa 82.4 g

Fibra 8.4 g

Grasa saturada 42.3 g

Carbohidratos 59.7 g

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Australia y Nueva Zelanda

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