Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

3.7 3 valoración

Prep. 15min

Total 35min

4 portions

Ingredientes

mussels scrubbed and debearded
1000 g
garlic cloves
2
eschalots peeled and cut into halves
80 g
salted butter
50 g
fennel trimmed and cut into thin slices
200 g
Pernod® (see Tips)
50 g
pouring (whipping) cream
50 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves roughly chopped, to serve
1 - 2 sprigs

Dificultad

fácil

Inf. nutricional por 4 portions

Sodio 5869.4 mg

Proteína 165.7 g

Calorías 6965 kJ / 1658.3 kcal

Grasa 82.4 g

Fibra 8.4 g

Grasa saturada 42.3 g

Carbohidratos 59.7 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Barbecue 102 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Sous vide steak with bean puree and chimichurri (Diabetes)

2h 10min

Asparagus and potatoes with hollandaise

50min

Gefilte Fish

1h 10min

Sous vide kangaroo with rosemary (TM5)

1h 15min

Mussels in white wine and cream sauce

45min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Cannelloni with artichoke filling and tomato sauce

1h 35min

Confit salmon, Parmesan gnocchi with cauliflower cream

7h 10min

Jerusalem artichoke soup with cheese shards

1h 10min

Steamed scallops with cauliflower and truffle purée

35min

Duck confit with lentil & orange salad

15h 40min

Pork tenderloin with red wine sauce and vegetables

45min