Prawn and mushroom crepes

Prawn and mushroom crepes

4.0 8 valoraciones

Prep. 50min

Total 50min

8 portions

Ingredientes

Chilli sauce

garlic clove
1
long red chilli deseeded
1
fresh lemongrass white part only, cut into pieces (2 cm)
1 stalk
palm sugar
2 tsp
fish sauce
40 g
lime juice (approx. 2 limes)
40 g
rice wine vinegar
2 tbsp

Crepe batter

plain flour
125 g
ground turmeric
¼ tsp
salt
½ tsp
coconut milk
250 g
egg
1
water
120 g
oil for frying

Prawn filling

garlic clove
1
spring onions/shallots trimmed and cut into quarters
3
sesame oil
1 tbsp
water
60 g
fresh shiitake mushrooms cut into thin slices (approx. 5 mm)
100 g
raw prawns (approx. 24 prawns)
250 g
salt
1 pinch
fresh ground black pepper
1 pinch
bean sprouts
100 g
fresh coriander leaves only, for garnishing
6 sprigs

Dificultad

fácil

Inf. nutricional por 1 portions

Sodio 690.9 mg

Proteína 10.9 g

Calorías 779.1 kJ / 185.5 kcal

Grasa 9.2 g

Fibra 1.7 g

Grasa saturada 5.2 g

Carbohidratos 13.9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Street Food 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Meatballs with white wine mushroom sauce

35min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Pork belly with noodles and chilli miso sauce (TM5)

4h 20min

Smoked honey and dill salmon

1h 5min

Twice-cooked pork belly with lentils

5h 30min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Chinese vermicelli with prawns and garlic sauce

1h 15min

Smoked trout pasta with lemon and capers

35min

Roast pork with sage and cranberry stuffing

3h 35min

Lamb rack with port sauce and parsnip purée

1h

Lamb cutlets with pumpkin and pistachio salad

40min

Five spice duck with mushrooms and Asian greens

45min