Beetroot and tequila cured salmon

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Crispy-skinned snapper with macadamia cream and spring vegetables

Steamed fish with green mash

Asparagus and broad bean salad

Steamed greens with lemon feta

Braised cabbage and leek with steamed salmon

Steamed salmon with broccoli pesto

Simple steamed salmon

Cauliflower, broccoli and blue cheese gratin

Steamed vegetables with kefir dressing (gut health)

Potatoes and green beans with parsley pesto