Potatoes and green beans with parsley pesto

Potatoes and green beans with parsley pesto

4.8 238 valoración

Prep. 10min

Total 35min

6 portions

Ingredientes

Parmesan cheese crust removed and cut into pieces (3 cm)
20 g
pine nuts
1 tbsp
garlic clove
1
fresh flat-leaf parsley leaves only
10 sprigs
extra virgin olive oil
50 g
salt
½ tsp
water
400 g
potatoes (approx. 6), peeled and cut into quarters (see Tips)
400 g
fresh green beans trimmed
400 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 284.7 mg

Proteína 6 g

Calorías 885.7 kJ / 210.8 kcal

Grasa 16.1 g

Fibra 3.9 g

Grasa saturada 3.2 g

Carbohidratos 9 g

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Australia y Nueva Zelanda

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