Japanese ramen noodle soup

Japanese ramen noodle soup

4.4 148 valoraciones

Prep. 15min

Total 1h 50min

4 portions

Ingredientes

boneless pork belly, rind on scored
400 g
garlic cloves
3
sesame oil
10 g
Japanese soy sauce
60 g
water
2000 g
Chicken stock paste (see Tip)
3 tsp
Chinese black vinegar
1 tsp
piece fresh ginger cut into slices (3 mm)
2 cm
miso paste
50 g
eggs
2
fresh baby spinach leaves
100 g
dried ramen noodles
270 g
nori sheet torn into 4 pieces
1
canned sweet corn kernels
4 tbsp
spring onions/shallots cut into thin slices, to garnish
2
sesame seeds toasted, to garnish
2 tsp

Inf. nutricional por 1 portion

Calorías 442.9 kcal / 1860.2 kJ

Proteína 31.5 g

Grasa 23.9 g

Carbohidratos 24.3 g

Fibra 3.5 g

Grasa saturada 7.8 g

Sodio 1249.3 mg

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