Chinese-style stir-fried vegetables

Sautéed zucchini (300 g)

Sautéed capsicum (200 g)

Sautéed eggplant (300 g)

Sautéed mushrooms (400 g)

Green beans with tomato and parsley

Grilled mushrooms with avocado and parsley dressing

Chao qing cai (Chinese greens)

Whole cauliflower with pea purée

Steamed salmon with broccoli pesto

Steamed greens with lemon feta

Potatoes and green beans with parsley pesto