Poached egg pots with smoked salmon and avocado salsa

Poached egg pots with smoked salmon and avocado salsa

4.7 93 valoraciones

Prep. 15min

Total 30min

2 portions

Ingredientes

Smoked salmon and avocado salsa

spring onion/shallot trimmed and cut into pieces
1 tbsp
smoked salmon
80 g
fresh baby spinach leaves (optional)
10
sea salt to taste
ground black pepper to taste
lemon juice (approx. ½ lemon), to taste
20 g
avocado flesh only, cut into cubes (1 cm)
½

Poached egg pots

water
700 g
fresh baby spinach leaves stalks removed
150 g
sea salt
½ tsp
pouring (whipping) cream
30 g
Parmesan cheese grated
1 tbsp
eggs
2

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1333.5 mg

Proteína 23.4 g

Calorías 1539.5 kJ / 366.6 kcal

Grasa 28.3 g

Fibra 5.3 g

Grasa saturada 8.1 g

Carbohidratos 2.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix Favourites 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Ricotta and banana pancakes with honeycomb butter

1h 50min

Vegan porridge with fruits and cinnamon

15min

Better-for-you banana pancakes

30min

Toasted muesli

1h 40min

Vegetable bake with goat's feta

1h 30min

Tropical smoothie bowl with raspberries and hemp seeds

15min

Caprese omelette

30min

American-style pancakes

45min

Dutch baby pancake with fruit and yoghurt

35min

Wholefood pancakes with vanilla and cinnamon poached apples

1h 25min

Grab and go breakfast drink

6h

Gluten free waffles with maple bacon

1h

Mostrar todo

Mostrar todo