Middle Eastern planked salmon

Mustard and dill vinaigrette

Master stock chicken

Crispy-skinned snapper with macadamia cream and spring vegetables

Layered vegetable salad with creamy herb dressing

Steamed asparagus with caper crumbs

Baked whole-side of salmon with yoghurt dressing

Mango salmon bowl

Salmon niçoise salad

Sous-vide strawberries with white chocolate mousse

Salmon, asparagus and potato salad

Potatoes and green beans with parsley pesto