Dispositivos y accesorios
Prawn skagen (Scandinavian prawn toast)
Prep. 20min
Total 25min
4 portions
Ingredientes
-
cooked prawns cooled, peeled and cut in half lengthways (see Tips)800 - 1000 g
-
red onion¼
-
spring onions/shallots trimmed and cut into pieces3
-
fresh dill fronds only (approx. 1 bunch)10 g
-
sour cream200 g
-
mayonnaise (see Tips)100 g
-
Tabasco® sauce2 tsp
-
lemons zested and juiced (approx. 50 g)1 ½
-
sourdough bread thickly sliced and toasted to serve
-
butter to spread (see Tips)
-
sea salt to season
-
ground black pepper to season
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2531.1 mg
Proteína
47.5 g
Calorías
4041 kJ /
965.8 kcal
Grasa
51.1 g
Fibra
4.2 g
Grasa saturada
20.3 g
Carbohidratos
79.6 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Good Food Mark LaBrooy
10 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Roast porchetta with fig macadamia stuffing
14h
Café de Paris butter
25min
Creamy scallop soup with chorizo
30min
Solyanka (Ukraine hot spicy soup)
2h
Salmon with lemon hollandaise, asparagus and rice
45min
Pork in green pepper and cognac sauce
50min
Hearty seafood chowder
45min
Chorizo and prawns a la Sidra
25min
Anne Tesconi's Chicken roulade all'Italiana
1h 25min
Linguine with lemon and prosciutto
25min
Duck Breast with Parsnip Purée and Red Wine Reduction
50min
Bourbon pork ribs
5h 50min