Prawn and saffron arancini

Prawn and saffron arancini

5.0 11 valoraciones

Prep. 45min

Total 25h

40 portions

Ingredientes

Arancini

Parmesan cheese cut into pieces (3 cm)
150 g
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
2
unsalted butter
50 g
Arborio rice
250 g
ground black pepper
½ tsp
white wine
150 g
saffron
1 pinch
water
650 g
Vegetable stock paste (see Tips)
3 tsp

Assembly

panko breadcrumbs
130 g
sea salt
½ tsp
ground black pepper
¼ tsp
plain flour
6 tbsp
fresh flat-leaf parsley leaves only, chopped
3 sprigs
cooked prawns cut into pieces (2 cm)
280 g
eggs lightly beaten
2
vegetable oil (approx. 750 g), to deep fry
lemon cut into wedges, to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 124.1 mg

Proteína 3.9 g

Calorías 328.9 kJ / 78.6 kcal

Grasa 2.4 g

Fibra 0.4 g

Grasa saturada 1.4 g

Carbohidratos 9.7 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Savoury Christmas 19 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Surf and turf with pink peppercorn sauce (TM6)

45min

Grain free wraps

15min

Burger pickles (Thermomix® Cutter)

2h 10min

Pickled beetroot (Thermomix® Cutter, using modes)

1h 10min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

1h 30min

White chocolate and tropical trifle

1h 45min

Apple and cinnamon hot cross buns

2h 20min

Crayfish pâté

4h 45min

Taleggio risotto with balsamic caramelised onions

55min

Meatballs with Romesco sauce

1h 40min

Slow cooked beef with wasabi mash (Louise Keats)

29h 45min

Caramelised onion jam gravy

2h 5min