Roast potatoes with gremolata (peeler)

Crunchy broccoli salad with speck

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Boston baked beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Taleggio risotto with balsamic caramelised onions

Gin and tonic sorbet with cucumber

Peanut butter and chocolate custard

Carrot, feta and mint salad

Leek and smoked salmon dip

Honey poached pears with chocolate sauce and nut crumble

Asparagus tart with sour cream pastry