Chocolate mousse pots (Diabetes)

Chocolate mousse pots (Diabetes)

3.6 8 valoración

Prep. 10min

Total 6h 10min

4 portions

Ingredientes

raw sugar
50 g
dark chocolate gluten free (60% cocoa solids), broken into pieces
50 g
smooth ricotta cheese low fat
120 g
Dutch cocoa powder
3 tsp
egg whites
2
fresh raspberries to serve
125 g

Dificultad

fácil

Inf. nutricional por 4 portions

Sodio 520 mg

Proteína 29 g

Calorías 3090 kJ / 739 kcal

Grasa 30 g

Fibra 9 g

Grasa saturada 19 g

Carbohidratos 85 g

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Thermomix® Cooking for Diabetes 72 Recetas
Australia y Nueva Zelanda

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