
Dispositivos y accesorios
Vegan bao sliders
Prep. 25min
Total 1h 50min
6 portion
Ingredientes
Bao buns
-
water125 g
-
plant-based milk of chioce1 tbsp
-
plain flour250 g
-
dried instant yeast2 tsp
-
baking powder¼ tsp
-
bicarbonate of soda¼ tsp
-
caster sugar1 pinch
-
sea salt¼ tsp
-
vegetable oil to grease
Hoisin banana
-
garlic clove1
-
onion cut into halves, then cut into slices250 g
-
vegetable oil plus extra to grease30 g
-
Chinese five spice powder½ tsp
-
dried chilli flakes¼ - ½ tsp
-
bananas peel only (see Tips)4
-
hoisin sauce60 g
-
fresh coriander leaves torn2 tbsp
-
sea salt¼ tsp
-
plain flour to dust
-
boiling water500 g
Assembly
-
Lebanese cucumbers sliced into matchsticks2
-
fresh mango (approx. 350 g) , sliced into matchsticks2
-
rice wine vinegar2 tbsp
-
maple syrup1 tbsp
-
sesame oil1 tsp
-
fresh red chilli deseeded and thinly sliced1
-
lime zested and juiced1
-
roasted unsalted peanuts coarsely chopped, to sprinkle1 ½ tbsp
-
fresh coriander leaves, to garnish
-
spring onions/green onions sliced, to serve
Inf. nutricional por 1 portion
Calorías
421.9 kcal /
1765.1 kJ
Proteína
8.7 g
Grasa
8.4 g
Carbohidratos
83.3 g
Fibra
7.3 g
Grasa saturada
1.3 g
Sodio
340.7 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Thermomix® Everyday
68 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Pickled jalapeños (Thermomix® Cutter)
Ninguna calificación
Pickled red onions
1h 50min
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM6)
Ninguna calificación
Hidden veg sausage rolls
45min
Spring rolls with vegetable filling (Thermomix® Cutter)
1h
Tomato passata
1h 40min
Classic gin and cucumber icy poles
24h 15min
Meat-free mushroom lasagne
1h 30min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55min
No fail mash potato
20min
Tomato pasta sauce
40min