Mushroom Taco Filling

Mushroom Taco Filling

4.7 3 valoraciones

Prep. 10min

Total 35min

6 portion

Ingredientes

white onion cut into pieces
115 g
garlic clove
2
oregano, dried
1 tsp
cumin, ground
½ tsp
paprika
½ tsp
vegetable oil
15 g
white button mushroom, fresh sliced
285 g
portobello mushroom, fresh gills removed, cut into pieces (5 cm/2 in.)
285 g
serrano chilli or jalapeno, stem removed, deseeded, thinly sliced (see Tip)
1
vegetable broth
115 g
tomato sauce (Spanish)
60 g
salt
1 tablespoon

Inf. nutricional por 1 portion

Calorías 174.6 kcal / 730.7 kJ

Proteína 6.2 g

Grasa 4.6 g

Carbohidratos 31.1 g

Fibra 5.7 g

Grasa saturada 0.8 g

Sodio 534.3 mg

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