Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 1 jalapeño pepper, cut into pieces (3 cm)
- 115 g red onion, quartered
- 45 g spring onion, cut into pieces (3 cm)
- 3 garlic clove
- 30 g cilantro, fresh, leaves and tender stems, cut into pieces (3 cm)
- 30 g olive oil
- 75 g lime juice
-
60
g grapefruit juice
o 60 g orange juice - 1 tsp oregano, dried
- 1 tsp chili, dried, flake
- 1 tsp cayenne pepper, ground
- 1 tsp cumin, ground
- 1 ½ tsp salt
- 225 zucchini, diced (3 cm.)
- 225 g zucchini, yellow diced (3 cm.)
- 225 g mushroom, fresh, sliced
-
4
salmon fillet, fresh, skin on or skinless, skin on or skinless (200 g each)
o 4 salmon fillet, fresh, skinless, skin on or skinless (200 g each), fully defrosted - 500 g cherry tomato
- 60 g tomato purée (concentrate)
- ¼ tsp pepper, ground
- 1 avocado (approx. 300 g), diced
- 1 lime, cut into wedges
- cilantro, fresh, to garnish
- Inf. nutricional
- por 1 portion
- Calorías
- 11925.8 kJ / 2850.4 kcal
- Proteína
- 208.9 g
- Carbohidratos
- 358.9 g
- Grasa
- 68.5 g
- Grasa saturada
- 11.8 g
- Fibra
- 121.6 g
- Sodio
- 5474.2 mg
En colecciones
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