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Indian-style fish with yoghurt sauce, potatoes and vegetables
Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 600 g water
- 2 garlic cloves (approx. 5 g total)
- ¼ - ½ tsp ground cayenne pepper
- 50 g fresh coriander, plus extra to garnish
- 100 g fresh baby spinach
- 40 g olive oil
- 1 tsp salt
- 600 g white fish fillets (e.g. halibut, haddock, cod, 1 cm thick), skinless, boneless
- 400 g potatoes, new or waxy, cut in small pieces (1 cm)
- ¼ tsp ground turmeric
- 4 tsp chickpea flour (approx. 15 g, see tip)
- 1 tsp sugar
- ½ tsp freshly ground pepper, plus extra to taste
- 2 tsp lemon juice
- 200 g carrots, cut in slices (1 cm thick)
- 200 g broccoli florets, cut in pieces (3 cm)
- 250 g Greek yoghurt
- Inf. nutricional
- por 1 portion
- Calorías
- 1830 kJ / 437 kcal
- Proteína
- 36 g
- Carbohidratos
- 28 g
- Grasa
- 18 g
- Fibra
- 5.9 g
En colecciones
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