Dispositivos y accesorios
Vegan potato and onion bake (Thermomix® Cutter)
Prep. 20min
Total 1h 30min
8 portions
Ingredientes
-
raw cashews250 g
-
filtered water500 g
-
stock paste (see Tips)1 tsp
-
paprika plus extra to sprinkle (optional)1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
nutritional yeast (see Tips)1 tbsp
-
extra virgin olive oil30 g
-
brown onions (approx. 540 g), cut into quarters3
-
garlic cloves3
-
potatoes peeled and cut in pieces that fit through feeder tube1200 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
166.4 mg
Proteína
10.4 g
Calorías
1468.1 kJ /
350.9 kcal
Grasa
17.8 g
Fibra
5.7 g
Grasa saturada
3.1 g
Carbohidratos
41.3 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Steamed snapper with Sicilian caponata
1h 40min
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30min
Gwinganna polenta with vegetables
1h 10min
Chilli raita potato salad
55min
Freekeh and broad bean salad
2h 30min
Plant-based parmesan
5min
Spicy prawn salad (Brett McGregor)
30min
Sweet potato and grain salad
1h 30min
Fattoush with grilled haloumi
5h
Asparagus and broad bean salad
25min
Smoky chipotle beans
30min
Mediterranean seafood with tomato and fennel
30min