Dispositivos y accesorios
Vegan potato and onion bake (Thermomix® Cutter)
Prep. 20min
Total 1h 30min
8 portions
Ingredientes
-
raw cashews250 g
-
filtered water500 g
-
stock paste (see Tips)1 tsp
-
paprika plus extra to sprinkle (optional)1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
nutritional yeast (see Tips)1 tbsp
-
extra virgin olive oil30 g
-
brown onions (approx. 540 g), cut into quarters3
-
garlic cloves3
-
potatoes peeled and cut in pieces that fit through feeder tube1200 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
166.4 mg
Proteína
10.4 g
Calorías
1468.1 kJ /
350.9 kcal
Grasa
17.8 g
Fibra
5.7 g
Grasa saturada
3.1 g
Carbohidratos
41.3 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Steamed snapper with Sicilian caponata
1h 40min
Layered Thai green vegetable curry and rice
45min
Ginger salmon udon with spiced cashews
35min
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30min
Calamari tray bake with pil pil and risoni
1h
Hasselback beetroot salad with macadamia cream
1h
Sam Wood's Baked salmon with broccoli pesto
35min
Chilli raita potato salad
55min
Freekeh and broad bean salad
2h 30min
Warm broccoli salad with rocket pesto
30min
Mediterranean seafood with tomato and fennel
30min
Crunchy salad with green goddess dressing (Diabetes)
20min