Dispositivos y accesorios
Vegan potato and onion bake (Thermomix® Cutter)
Prep. 20min
Total 1h 30min
8 portions
Ingredientes
-
raw cashews250 g
-
filtered water500 g
-
stock paste (see Tips)1 tsp
-
paprika plus extra to sprinkle (optional)1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
nutritional yeast (see Tips)1 tbsp
-
extra virgin olive oil30 g
-
brown onions (approx. 540 g), cut into quarters3
-
garlic cloves3
-
potatoes peeled and cut in pieces that fit through feeder tube1200 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
166.4 mg
Proteína
10.4 g
Calorías
1468.1 kJ /
350.9 kcal
Grasa
17.8 g
Fibra
5.7 g
Grasa saturada
3.1 g
Carbohidratos
41.3 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Sweet and sour tempeh
50min
Mediterranean seafood with tomato and fennel
30min
Summer vegetable salad with maple tahini dressing
30min
Steamed snapper with Sicilian caponata
1h 40min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Sam Wood's Baked salmon with broccoli pesto
35min
Chilli raita potato salad
55min
Yasai miso ramen
35min
Plant-based parmesan
5min
Roasted eggplant
1h 35min
Asparagus and broad bean salad
25min
Bang bang broccoli
3h 25min