Dispositivos y accesorios
Yiayia's Pastitsio
Prep. 25min
Total 1h 40min
8 portions
Ingredientes
Pasta
-
feta cheese crumbled100 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
dry bucatini pasta250 g
-
egg whites lightly beaten2
Meat sauce
-
brown onions (approx. 300 g), cut into halves2
-
garlic cloves2
-
extra virgin olive oil30 g
-
canned tomatoes400 g
-
tomato paste40 g
-
stock paste (see Tips)2 tsp
-
red wine100 g
-
sugar1 tsp
-
ground cinnamon (optional)½ tsp
-
sea salt1 tsp
-
ground black pepper¼ tsp
-
water110 g
-
beef mince900 g
-
dried bay leaf1
-
whole clove1
-
cinnamon quill1
White sauce
-
unsalted butter cut into pieces100 g
-
plain flour150 g
-
milk1000 g
-
ground nutmeg¼ tsp
-
ground cinnamon¼ tsp
-
ground white pepper¼ tsp
-
sea salt½ tsp
-
egg yolks2
-
breadcrumbs2 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
991.3 mg
Proteína
38.8 g
Calorías
3435.8 kJ /
821.2 kcal
Grasa
48.4 g
Fibra
3.6 g
Grasa saturada
22.6 g
Carbohidratos
54.9 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Pastitsio
1h 30min
Beef tacos
25min
Grilled potato salad with pangrattato
40min
Leek and cheese tart
1h 15min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Baked chicken pizzaiola
55min
Mushroom and ricotta cannelloni (Diabetes)
1h
Lamb sausage ragu
30min
Risotto verde (TM7/TM6)
30min
Low waste chicken lasagne
1h 30min
Ricotta gnocchi alla sorrentina
55min
Chicken and spinach enchiladas
40min