Versiones compatibles
Neroli Pichy's Pork belly with pickled apple and walnut salad
Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Pickled apple
- 1 green apple, cored and cut into thin slices
- 200 g water
- 80 g white wine vinegar
- 80 g caster sugar
- 3 juniper berries
- ½ tsp whole black peppercorns
Pork belly
- 1200 g pork belly meat, boned and rind scored
- 10 fresh sage leaves
- 5 sprigs fresh thyme
- 1 - 2 tsp sea salt flakes, to rub, plus extra to season
- 1500 g water
- 2 tsp fennel seeds
- 1 tsp juniper berries
- ½ tsp whole black peppercorns
- 8 new baby potatoes, cut into halves
- 8 pickling onions, cut into halves
- 80 g walnut halves
- 3 tsp caster sugar
- 1 egg white, lightly beaten
- 2 pinches ground black pepper, to season
- 300 g red cabbage, finely shredded
- 30 g extra virgin olive oil
- 20 g white wine vinegar
- ½ tsp Dijon mustard
- walnuts, to serve
- Inf. nutricional
- por 1 portion
- Calorías
- 4625.8 kJ / 1101.4 kcal
- Proteína
- 67.6 g
- Carbohidratos
- 46.3 g
- Grasa
- 71.1 g
- Grasa saturada
- 20.5 g
- Fibra
- 7.4 g
- Sodio
- 1692.7 mg
Recetas alternativas
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min
Prawn skagen (Scandinavian prawn toast)
25min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Rösti Bern style (Thermomix® Cutter)
40min
White chocolate and strawberry trifle
25h
Pineapple and orange glazed ham (MEATER+®)
2h
Pineapple and orange glazed ham
2h
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15 min
Braised Lamb Shanks
3h 35min
Cider-brined pork chops with apple dressing
2h 20min
Sticky chicken with infused rice and daikon
1h 40min
Chicken and port pâté
1h 30min