Steamed pork pancakes (Bianca Mazur)

Steamed pork pancakes (Bianca Mazur)

4.5 13 valoraciones

Prep. 45min

Total 28h 20min

24 portions

Ingredientes

Marinade

garlic cloves
3
fresh ginger peeled
3 cm
Chinese five spice
1 tsp
spring onions/shallots trimmed and cut into pieces
3
rice wine vinegar
30 g
soy sauce
30 g
honey
20 g
hoi sin sauce
30 g
sesame oil
20 g
kecap manis
30 g
pork loin steaks cut into cubes (approx. 3 cm)
400 g

Steamed pancakes

water
170 g
sugar
50 g
dried instant yeast
2 tsp
baker's flour plus extra to dust
300 g
sea salt
1 tsp
baking powder
¼ tsp
bicarbonate of soda
¼ tsp
sesame oil
30 g

Quick pickled cucumber

rice wine vinegar
100 g
sugar
25 g
sea salt
¼ tsp
Lebanese cucumbers cut into halves and peeled into ribbons
2

Steaming and assembly

water
1000 g
fresh long red chillies deseeded and cut into thin slices, to serve
2
hoi sin sauce to serve
Sriracha sauce (optional) (see Tips)
20 g
fresh coriander leaves only, to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 5.349 g

Calorías 408 kJ / 97 kcal

Grasa 2.529 g

Fibra 0.794 g

Carbohidratos 12.962 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Our 15th anniversary 12 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Freeform bread with filling

1h 35min

Marinated capsicum

55min

Churros crumb (Skinnymixers)

30min

Steamed orange puddings

1h 25min

Brown sugar spice rub

5min

Rice paper rolls (Thermomix® Cutter, using modes)

1h

Curry lamb soup (TM6)

5h 10min

Aussie spice rub

10min

Schiacciata (dessert pizza)

2h 5min

DIY chocolate truffles

3h 40min

Asian dipping sauce

25min

Prawn and mushroom crepes

50min