Steamed pork pancakes (Bianca Mazur)

Steamed pork pancakes (Bianca Mazur)

4.5 13 valoraciones

Prep. 45min

Total 28h 20min

24 portions

Ingredientes

Marinade

garlic cloves
3
fresh ginger peeled
3 cm
Chinese five spice
1 tsp
spring onions/shallots trimmed and cut into pieces
3
rice wine vinegar
30 g
soy sauce
30 g
honey
20 g
hoi sin sauce
30 g
sesame oil
20 g
kecap manis
30 g
pork loin steaks cut into cubes (approx. 3 cm)
400 g

Steamed pancakes

water
170 g
sugar
50 g
dried instant yeast
2 tsp
baker's flour plus extra to dust
300 g
sea salt
1 tsp
baking powder
¼ tsp
bicarbonate of soda
¼ tsp
sesame oil
30 g

Quick pickled cucumber

rice wine vinegar
100 g
sugar
25 g
sea salt
¼ tsp
Lebanese cucumbers cut into halves and peeled into ribbons
2

Steaming and assembly

water
1000 g
fresh long red chillies deseeded and cut into thin slices, to serve
2
hoi sin sauce to serve
Sriracha sauce (optional) (see Tips)
20 g
fresh coriander leaves only, to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 5.349 g

Calorías 408 kJ / 97 kcal

Grasa 2.529 g

Fibra 0.794 g

Carbohidratos 12.962 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Our 15th anniversary 12 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Char siu bao pork buns

6h 35min

Curry laksa

45min

Pork san choy bau

25min

Thai green curry paste

10min

Coconut rice with Asian inspired pork and eggs

40min

Korean barbecue chicken with rice

45min

Jalapeño chicken lettuce wraps

30min

Pork belly ramen

4h 10min

Teriyaki salmon bao

1h 50min

Pulled pork with apple and fennel salad

2h 45min

Asian beef salad with peanut dressing

30min

Pork gyoza with soy dipping sauce

1h