Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Marinated pork
- 300 g boneless pork shoulder, cut into slices (approx. 1 cm thick)
- 60 g sugar
- 2 tsp fish sauce
- ¼ tsp ground black pepper
- 2 eschalots
- 1 garlic clove
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 1 stalk fresh lemongrass, white part only, crushed and cut into pieces (approx. 3 cm)
- 500 g water
- vegetable oil, for frying
Pickled carrot
- 100 g white wine vinegar
- 70 g sugar
- ½ tsp salt
- 1 carrot, peeled into ribbons
Chicken liver pâté
- 1 garlic clove
- ½ brown onion (approx. 60 g)
- 40 g salted butter
- 250 g chicken livers, washed, trimmed and cut into pieces (approx. 4 cm)
- 2 tsp fish sauce
- 1 tbsp brandy
- 2 pinches ground black pepper
- 30 g pouring (whipping) cream
Assembly
- 1 baguette (see Tips)
- 50 g mayonnaise (see Tips)
- 10 slices pickled jalapeño chillies
- ¼ cucumber, cut into thin slices
- 4 sprigs fresh coriander leaves, to serve
- Inf. nutricional
- por 1 portion
- Calorías
- 3150.3 kJ / 750.1 kcal
- Proteína
- 34.3 g
- Carbohidratos
- 70.5 g
- Grasa
- 34.7 g
- Grasa saturada
- 11.5 g
- Fibra
- 4.9 g
- Sodio
- 1795 mg
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