Chicken banh mi

Chicken banh mi

3.0 3 valoraciones

Prep. 45min

Total 4h 35min

4 portions

Ingredientes

Chicken

skinless chicken thigh fillet
2
white sugar
60 g
fish sauce
2 tsp
ground black pepper
¼ tsp
eschalots
2
garlic clove
1
sesame oil
1 tsp
soy sauce
1 tbsp
fresh lemongrass crushed and cut into pieces (approx. 3 cm)
1 stalk
vegetable oil for frying

Pickled carrot

white wine vinegar
100 g
sugar
70 g
salt
½ tsp
carrot peeled into ribbons
1

Chicken liver pâté

garlic clove
1
brown onion (approx. 60 g)
½
salted butter
40 g
chicken livers washed, trimmed and cut into pieces (approx. 4 cm)
250 g
fish sauce
2 tsp
brandy
1 tbsp
ground black pepper
2 pinches
pouring (whipping) cream
30 g

Assembly

baguette loaf (see Tips)
1
mayonnaise (see Tips)
50 g
pickled jalapeño chillies cut into pieces
10 pieces
cucumber cut into thin slices
¼
fresh coriander leaves only (optional)
2 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1783 mg

Proteína 34.1 g

Calorías 3254.3 kJ / 774.8 kcal

Grasa 37.9 g

Fibra 5.2 g

Grasa saturada 12.2 g

Carbohidratos 70.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Vietnamese 11 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Curry laksa

45min

Caramelised balsamic reduction

30min

Goi muc (squid salad)

45min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1h 10min

Prawn wontons

2h

Chilorio shredded pork with lime-pickled onions

2h 15min

Com ga rau thom (chicken with rice and mint)

1h

Asian chicken noodle soup

1h 35min

Cheat's Sriracha sauce

168h 30min

Banh mi (Vietnamese sandwich)

4h 35min

Thai chicken wraps

40min

Tinga de pollo (shredded chicken)

35min