Chicken skewers and rice

Chicken skewers and rice

3.8 19 valoraciones

Prep. 15min

Total 40min

14 portions

Ingredientes

water plus extra for soaking skewers
500 g
chicken thigh fillet cut into pieces (2-3 cm)
500 g
red onion
70 g
fresh lemongrass white part only, cut into thin slices (optional)
½ stalk
piece fresh ginger peeled
1 cm
lime juice
2 tsp
garlic clove
1
salt to taste, plus extra to season
2 pinches
ground black pepper to taste, plus extra to season
2 pinches
basmati rice
200 g
coconut milk
400 g
Chicken stock paste (see Tips)
1 tsp
salt to taste
ground black pepper to taste
light olive oil for frying
1 - 2 tbsp

Dificultad

fácil

Inf. nutricional por 1 portions

Sodio 59.8 mg

Proteína 7.5 g

Calorías 563.4 kJ / 134.1 kcal

Grasa 9 g

Fibra 0.4 g

Grasa saturada 4.6 g

Carbohidratos 6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Hip Hip... Hooray! 85 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Bacon and cinnamon scrolls with salted maple glaze

1h 5min

Pasta with tuna

30min

Pasta in tomato sauce with ham and chorizo

30min

Chocolate chip muffins

40min

Meatballs with tomato sauce

40min

Spaghetti carbonara

35min

Peanut butter and jam doughnuts

2h 40min

Chicken and warm potato salad

55min

Damper with golden syrup butter

40min

Lamb and feta meatballs

30min

Chicken, chorizo and chickpea stew

35min

Chicken pesto pasta

30min