Open fish burgers

Open fish burgers

4.6 39 valoraciones

Prep. 40min

Total 1h

6 portions

Ingredientes

Fish burgers

piece fresh ginger peeled
2 cm
garlic cloves
2
fresh coriander leaves and stalks
6 sprigs
firm white fish fillets cut into pieces (2-3 cm)
500 g
fish sauce
1 tbsp
kecap manis
1 tbsp
salt to season
ground black pepper to season
panko breadcrumbs
100 g
plain flour
2 tbsp
egg
1
milk
2 tbsp

Red cabbage salad

red cabbage finely shredded
50 - 80 g
snow peas cut into thin slices
6 - 8
cucumber deseeded and cut into thin slices
¼
lime juice
1 tbsp
fish sauce
2 tsp
brown sugar
2 tsp

Chilli mayo

mayonnaise (see Tips)
50 g
hot chilli sauce to taste
1 - 2 tbsp

Assembly

oil for frying
1 - 2 tbsp
bread rolls cut into halves horizontally (see Tips)
3

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1262 mg

Proteína 25.3 g

Calorías 1715.3 kJ / 408.4 kcal

Grasa 16.9 g

Fibra 3.8 g

Grasa saturada 3.2 g

Carbohidratos 37.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simply Delicious 88 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Summer fruits in mulled cider syrup

45min

Brandy cashew cream

5min

Pecan, apple and carrot pudding

1h

Savoury potato and onion bake

1h 30min

Sweet tamarind fish with mixed vegetables

40min

Spiced oranges and dates with yoghurt cream

30min

Asparagus and broad bean salad

25min

Yoghurt soup with chickpeas and garlic chilli oil

50min

Coriander pesto pizza

1h 30min

White chocolate and cardamom buckwheat cookies

55min

Dessert pizzas (Jo Whitton)

1h 15min

Crispy Japanese chicken with pickled cucumbers

1h 35min