Open fish burgers

Open fish burgers

4.6 39 valoraciones

Prep. 40min

Total 1h

6 portions

Ingredientes

Fish burgers

piece fresh ginger peeled
2 cm
garlic cloves
2
fresh coriander leaves and stalks
6 sprigs
firm white fish fillets cut into pieces (2-3 cm)
500 g
fish sauce
1 tbsp
kecap manis
1 tbsp
salt to season
ground black pepper to season
panko breadcrumbs
100 g
plain flour
2 tbsp
egg
1
milk
2 tbsp

Red cabbage salad

red cabbage finely shredded
50 - 80 g
snow peas cut into thin slices
6 - 8
cucumber deseeded and cut into thin slices
¼
lime juice
1 tbsp
fish sauce
2 tsp
brown sugar
2 tsp

Chilli mayo

mayonnaise (see Tips)
50 g
hot chilli sauce to taste
1 - 2 tbsp

Assembly

oil for frying
1 - 2 tbsp
bread rolls cut into halves horizontally (see Tips)
3

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1262 mg

Proteína 25.3 g

Calorías 1715.3 kJ / 408.4 kcal

Grasa 16.9 g

Fibra 3.8 g

Grasa saturada 3.2 g

Carbohidratos 37.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simply Delicious 88 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Stuffed butternut pumpkin with feta

1h 50min

Sam Wood's Baked salmon with broccoli pesto

35min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Flaky salmon pie with herb dressing

40min

Crispy rice paper rolls

40min

Chilli lime prawns with soba noodles

25min

Coffee-rubbed beef with fennel salad

3h 15min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Lemon and lamb pie with filo topping

2h 40min

Crispy Japanese chicken with pickled cucumbers

1h 35min

Satay noodle salad

35min

Fish tacos with Kewpie mayonnaise

1h 30min