Surf and turf with pink peppercorn sauce (TM6)

Surf and turf with pink peppercorn sauce (TM6)

4.5 11 valoraciones

Prep. 15min

Total 45min

4 portions

Ingredientes

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 637.4 mg

Proteína 39.9 g

Calorías 2982.2 kJ / 710 kcal

Grasa 51.1 g

Fibra 3 g

Grasa saturada 22.9 g

Carbohidratos 20.8 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix creating something incredible 92 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Roast beef with Yorkshires and gravy

3h 15min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Hollandaise

15min

Korean Bo ssam

29h 20min

Slow-cooked lamb curry with cucumber mint couscous

9h

Poached eggs using blade cover

30min

Surf and turf with pink peppercorn sauce

45min

Rare beef steak with herb garlic butter

2h 15min

Lamb fajitas

30min

Meatballs in tomato sauce (TM6)

3h 40min

Chilli and cheese nachos

35min

Beef tacos

25min