Asparagus with Parmesan rice and lemon sabayon sauce

Asparagus with Parmesan rice and lemon sabayon sauce

3.4 5 valoraciones

Prep. 30min

Total 1h

4 portions

Ingredientes

Parmesan cheese crust removed and cut into pieces (3 cm)
30 g
water
1200 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 tsp
basmati rice
200 g
asparagus
500 - 700 g
extra virgin olive oil
40 g

Lemon sabayon sauce

egg yolks
4
salt
½ tsp
ground black pepper
1 pinch
freshly squeezed lemon juice
10 g

Inf. nutricional por 1 portion

Calorías 403 kcal / 1685 kJ

Proteína 13 g

Grasa 20 g

Carbohidratos 41 g

Fibra 3.2 g

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