White bean purée and anchovy on crostini

White bean purée and anchovy on crostini

4.7 10 valoraciones

Prep. 15min

Total 45min

30 pieces

Ingredientes

Chilli oil

olive oil
200 g
dried chilli flakes
1 tbsp
dried red chillies or long red chillies, ends removed
2

Bean purée

garlic cloves unpeeled
3
fresh red chilli (opcional) deseeded if preferred and cut it into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
canned cannellini beans rinsed and drained (weight is pre-draining)
800 g
olive oil
40 g
lemon juice
30 g
dried rosemary
½ tsp
dried oregano
½ tsp
ground smoked paprika to taste
¼ tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp

Assembly

anchovy fillet in oil, drained and separated
40 - 50 g
baguette loaf thinly sliced and toasted
1

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 163.2 mg

Proteína 3.5 g

Calorías 535 kJ / 127.4 kcal

Grasa 8.5 g

Fibra 2 g

Grasa saturada 1.4 g

Carbohidratos 8.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Spanish tapas 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Stuffed mushrooms with Manchego cheese

40min

Whole roast broccoli with romesco sauce

45min

Broccoli stem falafel

25h 40min

Tomato and olive tapenade mini bruschette

20min

Pickled fruit salad with honey labne

27h 20min

Lamb’s lettuce cream soup, broccoli with olive sauce

45min

Broad bean bruschetta

30min

Ricotta and pistachio cheesecake

10min

Harissa yoghurt dressing

5min

Mushroom pâté

1h 15min

Buckwheat and almond slider buns

1h 15min

Warm cabbage dish

15min