White bean purée and anchovy on crostini

White bean purée and anchovy on crostini

4.7 9 valoraciones

Prep. 15min

Total 45min

30 pieces

Ingredientes

Chilli oil

olive oil
200 g
dried chilli flakes
1 tbsp
dried red chillies or long red chillies, ends removed
2

Bean purée

garlic cloves unpeeled
3
fresh red chilli (opcional) deseeded if preferred and cut it into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
canned cannellini beans rinsed and drained (weight is pre-draining)
800 g
olive oil
40 g
lemon juice
30 g
dried rosemary
½ tsp
dried oregano
½ tsp
ground smoked paprika to taste
¼ tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp

Assembly

anchovy fillet in oil, drained and separated
40 - 50 g
baguette loaf thinly sliced and toasted
1

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 163.2 mg

Proteína 3.5 g

Calorías 535 kJ / 127.4 kcal

Grasa 8.5 g

Fibra 2 g

Grasa saturada 1.4 g

Carbohidratos 8.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Spanish tapas 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Café de Paris butter

25min

Prawn and trout terrine with horseradish cream

3h 25min

Baba ghanoush

1h

Spinach salad with crunchy quinoa and green goddess dressing

2h 50min

Pear and chocolate frangipane

2h

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1h

Panna cotta with rhubarb topping (George Calombaris)

25h 15min

Salmon and fennel risotto

30min

Beetroot and tequila cured salmon

24h 20min

Gougère puffs with salmon mousse

25h 35min

Scallops with pea purée

25min

Leek and smoked salmon dip

55min