Baked artichoke dip

Baked artichoke dip

4.8 143 valoración

Prep. 5min

Total 35min

420 gram

Ingredientes

Parmesan cheese crust removed and cut into cubes (3 cm)
130 g
garlic clove
1
mayonnaise (good quality) (see Tips)
250 g
marinated artichoke hearts drained
200 g

Dificultad

fácil

Inf. nutricional por 50 g

Sodio 411.2 mg

Proteína 6.5 g

Calorías 761.9 kJ / 181 kcal

Grasa 14 g

Fibra 2.3 g

Grasa saturada 3.9 g

Carbohidratos 6.3 g

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