Dispositivos y accesorios
Grated carrot salad (Thermomix® Cutter, using modes)
Prep. 5min
Total 5min
4 portions
Ingredientes
-
carrot whole (approx. 1-3 carrots), trimmed and peeled600 g
-
eschalot cut into halves25 g
-
fresh flat-leaf parsley cut into thirds, leaves and stalks5 g
-
grapeseed oil40 g
-
white wine vinegar25 g
-
lemon juice20 g
-
mustard10 g
-
sea salt3 pinches
-
ground black pepper3 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
219.7 mg
Proteína
1.7 g
Calorías
664.6 kJ /
158.9 kcal
Grasa
10.4 g
Fibra
4.6 g
Grasa saturada
1 g
Carbohidratos
16.1 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Spiced lamb roast (MEATER+®)
29h 50min
Pears in red wine
3h 20min
Pickled red onions
1h 50min
Pickled red onions (Thermomix® Cutter)
1h 50min
Pickled cabbage salad with Thermomix® Cutter
10min
Pickled vegetables
745h
Apple cider dressing
5min
Cooking beetroot and corn
40min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Grisons barley soup
1h 15min
Rye loaf
40min
Smoked salmon muffins with steamed eggs and herbed relish
1h