Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Steamed salmon with broccoli pesto

Baguette

Steamed sticky rice with pork (Rice tube puddings)

Gluten-free focaccia bread

Sun-dried tomato and pepita bread

Chia and quinoa tortillas with a trio of dips

Chicken velouté meal

Mango and turmeric sorbet

Ricotta and pistachio cheesecake

Spinach and cheese-filled meatloaf

Hommus dip