Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

4.4 28 valoración

Prep. 25min

Total 1h 45min

4 portions

Ingredientes

Coq au vin blanc

chicken Marylands jointed, trimmed and skin on
4
eschalots peeled
12
shortcut bacon rashers trimmed and cut into pieces (2 cm)
200 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
salt
1 tsp
freshly ground pepper to season
white wine
200 g
Chicken stock paste (see Tips)
½ tsp
water
100 g
fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
fresh Swiss brown mushrooms cut into quarters
200 g
salted butter
20 g

Polenta madeleines

salted butter plus extra for greasing
20 g
fresh sage leaves
12
Parmesan cheese cut into pieces (3 cm)
40 g
fine polenta (see Tips)
70 g
gluten free flour mix (see Tips)
2 tbsp
bicarbonate of soda
¼ tsp
salt
¼ tsp
ground black pepper
1 pinch
egg
1
buttermilk
120 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2088 mg

Proteína 74.1 g

Calorías 4016.3 kJ / 956.3 kcal

Grasa 65.1 g

Fibra 3.9 g

Grasa saturada 24.8 g

Carbohidratos 16.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Good food, gluten free 94 Recetas
Australia y Nueva Zelanda

Madeleines 8 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Meatballs with Romesco sauce

Meatballs with Romesco sauce

1 h 40min

Pork and apple cider stew

Pork and apple cider stew

1 h 40min

Spiced red wine pears

Spiced red wine pears

45min

Thai chilli chicken and basil

Thai chilli chicken and basil

30min

Fish pie with cauliflower mash

Fish pie with cauliflower mash

1 h 15min

Kangaroo harissa polpette with lentils and kale

Kangaroo harissa polpette with lentils and kale

45min

Layered lamb curry

Layered lamb curry

1 h

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 h 15min

Gluten free spinach and lemon pasta

Gluten free spinach and lemon pasta

1 h 20min

Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto

25min

Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

1 h

Lamb Moussaka

Lamb Moussaka

1 h 30min